Marinated Roasted Red Bell Peppers
4 Large red bell peppers, roasted (in a pinch, use bottled)
1/4 C olive oil
1 Tbsp Red wine vinegar
1-2 cloves garlic, pressed or finely minced
1 Tbsp chopped fresh herbs (think: oregano, marjoram, thyme, basil)
1 Tsp Salt
Ground black pepper to taste
Slice the roasted peppers into long strips about half an inch wide. If using peppers from a jar, rinse well before slicing. Transfer the slices and any juices into a bowl. Whisk remaining ingredients together and pour over the peppers. Marinate in the refrigerator for 1 hour.